Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum L.

Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum L.

Abstract The aim of this study was to evaluate the changes in the production of secondary metabolites Piper aduncum seedlings were inoculated by spores of the arbuscular mycorrhizal fungi (AMF) Rhizophagus clarus and Claroideoglomus etunicatum. P. aduncum seedlings were inoculated by spores of R. cl...

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Bibliographic Details
Main Authors: Joyce Solange F. de Oliveira, Luciana P. Xavier, Alba Lins, Eloisa Helena A. Andrade, José Guilherme S. Maia, Andréa H. de Mello, William N. Setzer, Alessandra R. Ramos, Joyce Kelly R. da Silva
Format: Article
Language:English
Published: SpringerOpen 2019-02-01
Series:AMB Express
Subjects:
Arbuscular mycorrhizal fungi
Volatile compounds
Dillapiole
Lipoxygenase
Secondary metabolites
Online Access:http://link.springer.com/article/10.1186/s13568-019-0756-y

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http://link.springer.com/article/10.1186/s13568-019-0756-y

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