Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae

Temporal changes in the gut microbiota in farmed Atlantic cod (Gadus morhua) outweigh the response to diet supplementation with macroalgae

Abstract Background Aquaculture successfully meets global food demands for many fish species. However, aquaculture production of Atlantic cod (Gadus morhua) is just 2.5% of total market production. For cod farming to be a viable economic venture specific challenges on how to increase growth, health...

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Bibliographic Details
Main Authors: C. Keating, M. Bolton-Warberg, J. Hinchcliffe, R. Davies, S. Whelan, A. H. L. Wan, R. D. Fitzgerald, S. J. Davies, U. Z. Ijaz, C. J. Smith
Format: Article
Language:English
Published: BMC 2021-01-01
Series:Animal Microbiome
Subjects:
Atlantic cod1
Hindgut microbiome2
Seaweed3
Macroalgae4
Ulva rigida 5
Ascophyllum nodosum 6
Online Access:https://doi.org/10.1186/s42523-020-00065-1

Internet

https://doi.org/10.1186/s42523-020-00065-1

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