AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY

AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY

The article considers post-genomic view on formation of scientific ideas about one of the major components of raw milk and products produced from it (for example, cheese). It is a lipid complex (milk fat) of the brand Lipidomics. The cluster structure of milk fat, its components and derivatives are...

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Bibliographic Details
Main Author: Khramtsov A.G.
Format: Article
Language:English
Published: Kemerovo State University 2016-06-01
Series:Foods and Raw Materials
Subjects:
raw milk
dairy products
cheese
lipids
milk fat
Lipidomics
Online Access:http://jfrm.ru/?page=archive&jrn=7&article=10

Internet

http://jfrm.ru/?page=archive&jrn=7&article=10

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