AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY
The article considers post-genomic view on formation of scientific ideas about one of the major components of raw milk and products produced from it (for example, cheese). It is a lipid complex (milk fat) of the brand Lipidomics. The cluster structure of milk fat, its components and derivatives are...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2016-06-01
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| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/?page=archive&jrn=7&article=10 |
| _version_ | 1818192328741879808 |
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| author | Khramtsov A.G. |
| author_facet | Khramtsov A.G. |
| author_sort | Khramtsov A.G. |
| collection | DOAJ |
| description | The article considers post-genomic view on formation of scientific ideas about one of the major components of raw milk and products produced from it (for example, cheese). It is a lipid complex (milk fat) of the brand Lipidomics. The cluster structure of milk fat, its components and derivatives are described. The author shows the dynamics of milk fat transformation in the process of cheese production in logistic link to lipolytic activity of bacterial starters and enzyme preparations. The characteristic of lipid complex of milk whey is given. Information allows us to formulate Lipidomics positions of dairy products. The aim of the article is to attract researchers’ attention to the object, and practitioners to a rational and careful use of milk fat in food products. |
| first_indexed | 2024-12-12T00:28:46Z |
| format | Article |
| id | doaj.art-be4a145db7824df1b6877c5a3b63ce94 |
| institution | Directory Open Access Journal |
| issn | 2308-4057 2310-9599 |
| language | English |
| last_indexed | 2024-12-12T00:28:46Z |
| publishDate | 2016-06-01 |
| publisher | Kemerovo State University |
| record_format | Article |
| series | Foods and Raw Materials |
| spelling | doaj.art-be4a145db7824df1b6877c5a3b63ce942022-12-22T00:44:33ZengKemerovo State UniversityFoods and Raw Materials2308-40572310-95992016-06-0141798910.21179/2308-4057-2016-1-79-89AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRYKhramtsov A.G.0North Caucasus Federal UniversityThe article considers post-genomic view on formation of scientific ideas about one of the major components of raw milk and products produced from it (for example, cheese). It is a lipid complex (milk fat) of the brand Lipidomics. The cluster structure of milk fat, its components and derivatives are described. The author shows the dynamics of milk fat transformation in the process of cheese production in logistic link to lipolytic activity of bacterial starters and enzyme preparations. The characteristic of lipid complex of milk whey is given. Information allows us to formulate Lipidomics positions of dairy products. The aim of the article is to attract researchers’ attention to the object, and practitioners to a rational and careful use of milk fat in food products.http://jfrm.ru/?page=archive&jrn=7&article=10raw milkdairy productscheeselipidsmilk fatLipidomics |
| spellingShingle | Khramtsov A.G. AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY Foods and Raw Materials raw milk dairy products cheese lipids milk fat Lipidomics |
| title | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY |
| title_full | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY |
| title_fullStr | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY |
| title_full_unstemmed | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY |
| title_short | AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY |
| title_sort | epistemological background on paradigm formation of lipidomics of dairy industry |
| topic | raw milk dairy products cheese lipids milk fat Lipidomics |
| url | http://jfrm.ru/?page=archive&jrn=7&article=10 |
| work_keys_str_mv | AT khramtsovag anepistemologicalbackgroundonparadigmformationoflipidomicsofdairyindustry AT khramtsovag epistemologicalbackgroundonparadigmformationoflipidomicsofdairyindustry |