Molecular Insights of Fruit Quality Traits in Peaches, <i>Prunus persica</i>

Molecular Insights of Fruit Quality Traits in Peaches, <i>Prunus persica</i>

Fleshy fruits are the most demanded fruits because of their organoleptic qualities and nutritional values. The genus <i>Prunus</i> is a rich source of diversified stone/drupe fruits such as almonds, apricots, plums, sweet cherries, peaches, and nectarines. The fruit-ripening process in &...

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Bibliographic Details
Main Authors: Karpagam Veerappan, Sathishkumar Natarajan, Hoyong Chung, Junhyung Park
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Plants
Subjects:
<i>Prunus</i>
peach
fruit quality
fruit softening
cell wall
transcriptome
Online Access:https://www.mdpi.com/2223-7747/10/10/2191

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