Valorizing pomegranate wastes by producing functional silver nanoparticles with antioxidant, anticancer, antiviral, and antimicrobial activities and its potential in food preservation

Valorizing pomegranate wastes by producing functional silver nanoparticles with antioxidant, anticancer, antiviral, and antimicrobial activities and its potential in food preservation

The food sector generates massive amounts of waste, which are rich in active compounds, especially polyphenols; therefore, valorizing these wastes is a global trend. In this study, we produce silver nanoparticles from pomegranate wastes, characterized by enhanced antioxidant, anticancer, antiviral,...

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Bibliographic Details
Main Authors: Asmaa Ali Alharbi, Amira M. Alghamdi, Soha Talal Al-Goul, Aminah Allohibi, Roua S. Baty, Safa H. Qahl, Eman A. Beyari
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Saudi Journal of Biological Sciences
Subjects:
Antioxidant
Anticancer
Food preservation
Pomegranate waste
Silver nanoparticles
Toxicity
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X2300325X

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http://www.sciencedirect.com/science/article/pii/S1319562X2300325X

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