DETERMINATION OF EXPIRY DATE OF FOOD ADDITIVES OBTAINED FROM SECONDARY RESOURCES OF PEAR PROCESSING
The article presents the results of determining the expiry date of Grushevaya food supplement obtained from the secondary resources of the processing of «Conference» pears. The use of secondary resources to obtain finished products in the form of food additives and the assessment of their consumer p...
| Auteurs principaux: | , , , |
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| Format: | Article |
| Langue: | Russian |
| Publié: |
Maykop State Technological University
2020-11-01
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| Collection: | Новые технологии |
| Sujets: | |
| Accès en ligne: | https://newtechology.mkgtu.ru/jour/article/view/375 |