How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

In addition to the vast diversity of fauna and flora, the Brazilian Amazon has different climatic periods characterized by periods with greater and lesser rainfall. The main objective of this research was to verify the influence of climatic seasons in the Brazilian Amazon (northeast of Pará state) c...

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Bibliographic Details
Main Authors: Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
GC-MS
<i>Theobroma cacao</i>
epicatechin
identity standard
theobromine
chocolate
Online Access:https://www.mdpi.com/1420-3049/26/13/3759

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https://www.mdpi.com/1420-3049/26/13/3759

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