Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis

Novel α-Glucosidase Inhibitory Peptides Identified In Silico from Dry-Cured Pork Loins with Probiotics through Peptidomic and Molecular Docking Analysis

Diabetes mellitus is a serious metabolic disorder characterized by abnormal blood glucose levels in the body. The development of therapeutic strategies for restoring and maintaining blood glucose homeostasis is still in progress. Synthetic alpha-amylase and alpha-glucosidase inhibitors can improve b...

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Bibliographic Details
Main Authors: Paulina Kęska, Joanna Stadnik, Aleksandra Łupawka, Agata Michalska
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Nutrients
Subjects:
probiotics
bioactive peptides
dry-cured meat
fermentation
Online Access:https://www.mdpi.com/2072-6643/15/16/3539

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https://www.mdpi.com/2072-6643/15/16/3539

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