Amino acid composition of some grape juices (Vitis vinifera L.) from Croatia
Free amino acids in grape juice are important as nitrogen source for yeast strains during alcoholic fermentation. The aim of this research was to determine amino acid profiles in musts from nine grapevine cultivars (six white and three red). The cultivars were located in a homogeneous soil and clima...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zadružna Štampa d.d.
2023-07-01
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| Series: | Glasnik Zaštite Bilja |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/clanak/442273 |