Amino acid composition of some grape juices (Vitis vinifera L.) from Croatia

Amino acid composition of some grape juices (Vitis vinifera L.) from Croatia

Free amino acids in grape juice are important as nitrogen source for yeast strains during alcoholic fermentation. The aim of this research was to determine amino acid profiles in musts from nine grapevine cultivars (six white and three red). The cultivars were located in a homogeneous soil and clima...

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Bibliographic Details
Main Authors:	Snježana Jakobović, Ana-Marija Jagatić Korenika, Mario Jakobović, Hrvoje Hrvojčec, Igor Palčić
Format:	Article
Language:	English
Published:	Zadružna Štampa d.d. 2023-07-01
Series:	Glasnik Zaštite Bilja
Subjects:	free amino acid arginine total amino acid grape juice
Online Access:	https://hrcak.srce.hr/clanak/442273

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