Verification of good practices in food establishments in Petrolina, semi-arid region of Pernambuco, Brazil
This study was conducted jointly with the Municipal Sanitary Surveillance Agency of Petrolina, in the period of August-October 2013, to evaluate the hygienic-sanitary conditions of food producing and commercializing establishments in the municipality of Petrolina. A total of 300 food manufacturer/t...
| المؤلفون الرئيسيون: | , , , , , |
|---|---|
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Universidade Federal de Uberlândia
2017-07-01
|
| سلاسل: | Bioscience Journal |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/34762 |