Verification of good practices in food establishments in Petrolina, semi-arid region of Pernambuco, Brazil
This study was conducted jointly with the Municipal Sanitary Surveillance Agency of Petrolina, in the period of August-October 2013, to evaluate the hygienic-sanitary conditions of food producing and commercializing establishments in the municipality of Petrolina. A total of 300 food manufacturer/t...
| Egile Nagusiak: | , , , , , |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Universidade Federal de Uberlândia
2017-07-01
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| Saila: | Bioscience Journal |
| Gaiak: | |
| Sarrera elektronikoa: | https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/34762 |