Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle

Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle

Buffalo meat is gaining popularity for its nutritional properties, such as its low fat and cholesterol content. However, it is often unsatisfactory to consumers due to its dark color and low tenderness. There is currently limited research on the regulatory mechanisms of buffalo meat quality. Xinglon...

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Bibliographic Details
Main Authors: Guansheng Wu, Xinjun Qiu, Zizhuo Jiao, Weijie Yang, Haoju Pan, Hong Li, Zhengyu Bian, Qiang Geng, Hui Wu, Junming Jiang, Yuanyuan Chen, Yiwen Cheng, Qiaoling Chen, Si Chen, Churiga Man, Li Du, Lianbin Li, Fengyang Wang
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Current Issues in Molecular Biology
Subjects:
buffalo
meat quality
transcriptomics
metabolomics
Online Access:https://www.mdpi.com/1467-3045/45/12/607

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https://www.mdpi.com/1467-3045/45/12/607

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