Ultrasound assisted chemical activation of peanut husk for copper removal
The ultrasound assisted chemical activation of peanut husk using phosphoric acid was studied at a frequency of 20 kHz. Experiments were carried out for the activation of peanut husk in presence of ultrasound followed by the study of consequent effect on the adsorption behavior of copper. Effect of s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2019-01-01
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| Series: | Green Processing and Synthesis |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/gps-2017-0162 |