Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes

Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes

Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, su...

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Bibliographic Details
Main Authors: S. P. Eyduran, S. Ercisli, M. Akin, O. Beyhan, M.K. Gecer, E. Eyduran, Y. E. Erturk
Format: Article
Language:English
Published: Julius Kühn-Institut 2015-05-01
Series:Journal of Applied Botany and Food Quality
Subjects:
mulberry
bioactive content
genotypic effect
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/3581

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/3581

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