Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes
Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, su...
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| Format: | Article |
| Language: | English |
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Julius Kühn-Institut
2015-05-01
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| Series: | Journal of Applied Botany and Food Quality |
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| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/3581 |
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| author | S. P. Eyduran S. Ercisli M. Akin O. Beyhan M.K. Gecer E. Eyduran Y. E. Erturk |
| author_facet | S. P. Eyduran S. Ercisli M. Akin O. Beyhan M.K. Gecer E. Eyduran Y. E. Erturk |
| author_sort | S. P. Eyduran |
| collection | DOAJ |
| description | Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C, antioxidant capacity (TEAC assay, Trolox Equivalent Antioxidant Capacity). and phenolic compounds of the historical black and white mulberry genotypes growing Aras valley in Turkey. Results showed that, species and genotypes strongly influenced the chemical content and antioxidant capacity (p<0.05). Malic acid was the main organic acid in all genotypes and ranged from 1.130 to 3.040 g/100 g. Among sugars, fructose and glucose are predominant and were between 4.177 and 7.700 g/100g and 5.337 and 8.573 g/100g in all mulberry genotypes, respectively. The black mulberry genotypes showed remarkably higher antioxidant capacity determined by TEAC assay (10.167 to 14.400 µ mol TE/g) compared to white mulberry genotypes (6.170 to 9.273 µmol TE/g). Chlorogenic acid and rutin was the main phenolic compound. |
| first_indexed | 2024-12-19T13:56:53Z |
| format | Article |
| id | doaj.art-be776225e2dc45e48875b9d5fad696fe |
| institution | Directory Open Access Journal |
| issn | 1613-9216 1439-040X |
| language | English |
| last_indexed | 2024-12-19T13:56:53Z |
| publishDate | 2015-05-01 |
| publisher | Julius Kühn-Institut |
| record_format | Article |
| series | Journal of Applied Botany and Food Quality |
| spelling | doaj.art-be776225e2dc45e48875b9d5fad696fe2022-12-21T20:18:34ZengJulius Kühn-InstitutJournal of Applied Botany and Food Quality1613-92161439-040X2015-05-0188110.5073/JABFQ.2015.088.0193581Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypesS. P. Eyduran0S. Ercisli1M. Akin2O. Beyhan3M.K. Gecer4E. Eyduran5Y. E. Erturk6Igdir University, Agricultural Faculty, Department of Horticulture, Igdir-TurkeyAtaturk University, Agricultural Faculty, Department of Horticulture, Erzurum, TurkeyOregon State University, Agricultural Faculty, Department of Horticulture, CorvallisSakarya University, Pamukova Vocational School, Sakarya-TurkeyIgdir University, Agricultural Faculty, Department of Horticulture, Igdir-TurkeyIgdir University, Agricultural Faculty, Department of Animal Science, Biometry Genetics Unit, Igdir-TurkeyIgdir University, Agricultural Faculty, Department of Agricultural Economy, Igdir-TurkeyMulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C, antioxidant capacity (TEAC assay, Trolox Equivalent Antioxidant Capacity). and phenolic compounds of the historical black and white mulberry genotypes growing Aras valley in Turkey. Results showed that, species and genotypes strongly influenced the chemical content and antioxidant capacity (p<0.05). Malic acid was the main organic acid in all genotypes and ranged from 1.130 to 3.040 g/100 g. Among sugars, fructose and glucose are predominant and were between 4.177 and 7.700 g/100g and 5.337 and 8.573 g/100g in all mulberry genotypes, respectively. The black mulberry genotypes showed remarkably higher antioxidant capacity determined by TEAC assay (10.167 to 14.400 µ mol TE/g) compared to white mulberry genotypes (6.170 to 9.273 µmol TE/g). Chlorogenic acid and rutin was the main phenolic compound.https://ojs.openagrar.de/index.php/JABFQ/article/view/3581mulberrybioactive contentgenotypic effect |
| spellingShingle | S. P. Eyduran S. Ercisli M. Akin O. Beyhan M.K. Gecer E. Eyduran Y. E. Erturk Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes Journal of Applied Botany and Food Quality mulberry bioactive content genotypic effect |
| title | Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes |
| title_full | Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes |
| title_fullStr | Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes |
| title_full_unstemmed | Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes |
| title_short | Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (<i>Morus alba</i> L.) and black (<i>Morus nigra</i> L.) mulberry genotypes |
| title_sort | organic acids sugars vitamin c antioxidant capacity and phenolic compounds in fruits of white i morus alba i l and black i morus nigra i l mulberry genotypes |
| topic | mulberry bioactive content genotypic effect |
| url | https://ojs.openagrar.de/index.php/JABFQ/article/view/3581 |
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