Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs Methodologies

<i>Moringa oleifera</i> Lam. is known to have significant antioxidant properties. Because of this, the development of an optimal extraction method is crucial to obtain pharmacological products based on the bioactive compounds produced by this tree. Through a Plackett–Burman and a Box–Beh...

Full description

Bibliographic Details
Main Authors: Curro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, Miguel Palma, Gerardo F. Barbero, Marta Ferreiro-González
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Antioxidants
Subjects:
<i>Moringa oleifera</i> Lam.
extraction method
antioxidant power
phenolic compounds
flavonoids
DPPH
Online Access:https://www.mdpi.com/2076-3921/12/2/369

Internet

https://www.mdpi.com/2076-3921/12/2/369

Similar Items