Experimental Research on Unit Operation for Fruit Crops’ Bones Calibration

Experimental Research on Unit Operation for Fruit Crops’ Bones Calibration

The article presents the results of the implementation of the mathematical planning of the experiment to determine the optimal parameters of the calibration process of cherry, sweet cherry, cherry plum, apricot and almond seeds. The essence of this process is the separation of seeds (bones) of fruit...

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Bibliographic Details
Main Authors: Larysa Bondarenko, Serhii Halko, Oleksandr Matsulevych, Illia Tetervak, Oleksandr Vershkov, Oleksandr Miroshnyk, Vitalii Nitsenko, Valerii Havrysh
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Applied Sciences
Subjects:
separation quality
mathematical planning of the experiment
optimum parameters
optimization criteria
the coefficient of live cross-section efficiency
Online Access:https://www.mdpi.com/2076-3417/13/1/21

Internet

https://www.mdpi.com/2076-3417/13/1/21

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