Biopreservation of Wild Edible Mushrooms (<i>Boletus edulis</i>, <i>Cantharellus</i>, and <i>Rozites caperata</i>) with Lactic Acid Bacteria Possessing Antimicrobial Properties

Biopreservation of Wild Edible Mushrooms (<i>Boletus edulis</i>, <i>Cantharellus</i>, and <i>Rozites caperata</i>) with Lactic Acid Bacteria Possessing Antimicrobial Properties

There is scarce data on the influence of fermentation with lactic acid bacteria (LAB) on the quality and safety of edible mushrooms. The aim of this study was to ferment <i>Suillus luteus</i>, <i>Boletus edulis</i>, <i>Cantharellus cibarius</i>, and <i>Rozit...

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Bibliographic Details
Main Authors: Elena Bartkiene, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
edible mushrooms
fermentation
lactic acid bacteria
volatile compounds
biogenic amines
Online Access:https://www.mdpi.com/2304-8158/11/12/1800

Internet

https://www.mdpi.com/2304-8158/11/12/1800

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