The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)

The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)

The agri-food system needs to transition into a more balanced system that takes into account economic, social, and environmental factors. Young people are a key demographic group to consider as they are open to new trends of consumption, including sustainable buying practices. Public universities ca...

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Bibliographic Details
Main Authors: José Luis Cruz Maceín, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano Rodríguez, Samir Sayadi Gmada
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
public universities
sustainable food systems
young consumers’ perceptions
green public procurement
principal component analysis
cluster analysis
Online Access:https://www.mdpi.com/2304-8158/12/22/4103

Internet

https://www.mdpi.com/2304-8158/12/22/4103

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