The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain)
The agri-food system needs to transition into a more balanced system that takes into account economic, social, and environmental factors. Young people are a key demographic group to consider as they are open to new trends of consumption, including sustainable buying practices. Public universities ca...
Main Authors: | José Luis Cruz Maceín, Mohamed Amine Hocine, Verónica Hernández-Jiménez, José Pablo Zamorano Rodríguez, Samir Sayadi Gmada |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/12/22/4103 |
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