A review of the nutritional use of cowpea (Vigna unguiculata L. Walp) for human and animal diets
Cowpea (Vigna unguiculata L. Walp) is a popular legume crop farmed primarily in Africa and used for human and livestock diets all over the world. Despite this, little study has been done on it, and it is the least used pulse crop in comparison to others. Therefore, the goal of this thorough paper wa...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154322001168 |