The difference in leaves production, protein and calcium of Moringa oleifera under modification planting media, application of PGR and nitrogen
Moringa has many ingredients of nutrients that are beneficial for food sources and nutrients that have not been widely cultivated. The nutritional content, benefits and high demand for Moringa abroad will open large opportunities for exporting Moringa flour. Foods full of nutrition will support the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Universitas Syiah Kuala, Faculty of Mathematics and Natural Science
2024-02-01
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| Series: | Jurnal Natural |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/natural/article/view/32403 |