Optimal Harvest Time for Preventing Hot Pepper Seed Browning during Cold Storage Is Associated with Seed Maturity
Chilling injury (CI), which causes seed browning in pepper, may arise following long-term cold storage, and is a major cause of postharvest losses. To explore potential strategies of minimizing the associated postharvest losses, the present study investigated the optimal pepper harvest time that cou...
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
MDPI AG
2020-11-01
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| Sraith: | Agriculture |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2077-0472/10/12/585 |