Ethanol-Based Extraction of Annatto (Bixa Orellana L.) and Characterization of the Bixin and Norbixin
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| Format: | Article |
| Language: | English |
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American Chemical Society
2024-04-01
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| Series: | ACS Omega |
| Online Access: | https://doi.org/10.1021/acsomega.3c10120 |