Formulation, nutritional and sensory evaluation of baobab based ready-to-eat sorghum and cowpea blend snack bars
Sorghum, cowpea and baobab are underutilized drought-tolerant crops that are grown and occur in abundance in marginalized agricultural areas in Kenya. The objective of this study was to formulate and analyze the physical, nutritional and sensory attributes of baobab based ready-to-eat sorghum and co...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
|
| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227619307768 |