Origin geographical classification of green coffee beans (Coffea arabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric

Origin geographical classification of green coffee beans (Coffea arabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric

The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared (FT-MIR) associated with chemometric approach in green beans, in order to discriminate the origin of special Arabica coffees in a single state that has heterogeneous environments. Partial Least Squares Discrimin...

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Bibliographic Details
Main Authors: Geissy de Azevedo Mendes, Marcone Augusto Leal de Oliveira, Mirian Pereira Rodarte, Virgílio de Carvalho dos Anjos, Maria Jose Valenzuela Bell
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Coffee
FT-MIR
Chemometry
PLS-DA
Food authentication
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122000181

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http://www.sciencedirect.com/science/article/pii/S2665927122000181

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