Relative Effects of Dietary Administration of a Competitive Exclusion Culture and a Synbiotic Product, Age and Sampling Site on Intestinal Microbiota Maturation in Broiler Chickens

Relative Effects of Dietary Administration of a Competitive Exclusion Culture and a Synbiotic Product, Age and Sampling Site on Intestinal Microbiota Maturation in Broiler Chickens

In this research, the effects of early post-hatch inoculation of a competitive exclusion product (Br) and the continuous feeding of a synbiotic supplement (Sy) containing probiotic bacteria, yeast, and inulin on the production traits and composition of ileal chymus (IC), ileal mucosa (IM), and caeca...

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Bibliographic Details
Main Authors: Nikoletta Such, Valéria Farkas, Gábor Csitári, László Pál, Aliz Márton, László Menyhárt, Károly Dublecz
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Veterinary Sciences
Subjects:
gut microbiota development
ileal chymus
ileal mucosa
caecal chymus
competitive exclusion
Broilact
Online Access:https://www.mdpi.com/2306-7381/8/9/187

Internet

https://www.mdpi.com/2306-7381/8/9/187

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