Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs

Effects of Silage Diet on Meat Quality through Shaping Gut Microbiota in Finishing Pigs

ABSTRACT With increasing demand for high-quality pork, development of green and healthy feed for finishing pigs is urgently needed. In this study, the effects and mechanisms of mulberry and paper mulberry silages on growth performance, meat quality, and intestinal health of finishing pigs were explo...

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Bibliographic Details
Main Authors: Jiakuan Niu, Xiao Liu, Junying Xu, Fen Li, Jincan Wang, Xixi Zhang, Xu Yang, Lin Wang, Sen Ma, Defeng Li, Xiaoyan Zhu, Chengzhang Wang, Yinghua Shi, Yalei Cui
Format: Article
Language:English
Published: American Society for Microbiology 2023-02-01
Series:Microbiology Spectrum
Subjects:
finishing pigs
meat quality
mulberry silage
paper mulberry silage
SCFAs
gut microbiota
Online Access:https://journals.asm.org/doi/10.1128/spectrum.02416-22

Internet

https://journals.asm.org/doi/10.1128/spectrum.02416-22

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