Evaluation of a suitable seed processing method for increased production of edible nightshade (Solanum scabrum) leafy vegetable
The consumption of indigenous leafy vegetables has increased tremendously over the last decade and in Africa, for example, research shows that they account for 30% of all vegetables sold in market outlets. However, there is a need to address problems of low production and improve the quality of seed...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2019.1659212 |