Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch

Dielectric Properties of Hydrothermally Modified Potato, Corn, and Rice Starch

The effect of starch granule sizes, shapes, composition, and frequency on the dielectric properties (dielectric constant, loss factor, and conductivity) of native and hydrothermally modified starches (potato, corn, and rice starch) are investigated in this work. Dielectric properties are determined...

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Bibliographic Details
Main Authors: Chong You Beh, Ee Meng Cheng, Nashrul Fazli Mohd Nasir, Mohd Shukry Abdul Majid, Shing Fhan Khor, Mohd Ridzuan Mohd Jamir, Emma Ziezie Mohd Tarmizi, Kim Yee Lee
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agriculture
Subjects:
polymeric carbohydrate
relative complex permittivity
conductivity
gelatinization
recrystallization
Online Access:https://www.mdpi.com/2077-0472/12/6/783

Internet

https://www.mdpi.com/2077-0472/12/6/783

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