Toxicological aspects of anabolics in food of animal origin
Because of the profitability of the meat production in the livestock industry there were many cases of abuse of different substances with anabolic effect - stilbenes, stilbene derivatives, their salts and esters, antithyroid agents, natural and synthetic hormones sterodini, lactones of resorcylic ac...
Main Authors: | , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2011-01-01
|
Series: | Croatian Journal of Food Science and Technology |
Online Access: | http://hrcak.srce.hr/file/105565 |