Effect of cocoa powder on hypertension and antioxidant status in uninephrectomized hypertensive rats

Effect of cocoa powder on hypertension and antioxidant status in uninephrectomized hypertensive rats

Background and Aim: High salt diet and uninephrectomy are associated with high blood pressure with attendant cardiovascular disease conditions such as hypertension, renal damage, myocardial infarction, and stroke. The aim of this study was to investigate the beneficial effects of consumption of coco...

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Bibliographic Details
Main Authors: Olayinka Christianah Jayeola, Ademola Adetokunbo Oyagbemi, Omolara Ibiwunmi Okunlola, Olayiwola Olubamiwa, Temidayo Olutayo Omobowale, Temitayo Olabisi Ajibade, Foluso Bolawaye Bolaji-Alabi, Blessing Seun Ogunpolu, Olufunke Olubunmi Falayi, Adebowale Benard Saba, Adeolu Alex Adedapo, Momoh Audu Yakubu, Afolabi Oluwadun, Oluwafemi Omoniyi Oguntibeju
Format: Article
Language:English
Published: Veterinary World 2020-04-01
Series:Veterinary World
Subjects:
antioxidant therapy
cocoa powder
high salt diet
hypertension
oxidative stress
Online Access:http://www.veterinaryworld.org/Vol.13/April-2020/13.pdf

Internet

http://www.veterinaryworld.org/Vol.13/April-2020/13.pdf

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