EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN

EFFECT OF VARIOUS EXTRACTION SYSTEMS ON THE ANTIOXIDANT ACTIVITY KINETIC AND COLOR OF EXTRACTS FROM PURPLE CORN

The purpose of this study was to investigate the effect of extraction systems on the anthocyanin index, antioxidant kinetics (DPPH-radical scavenging capacity) and color of purple corn (Zea mays) seeds. The factors studied were: extraction system (methanol, 100%, 80%, 60%, 40, 20% v/v) using hydroch...

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Bibliographic Details
Main Authors: Fernando RAMOS-ESCUDERO, María L. GONZÁLEZ-MIRET, Agustín GARCÍA-ASUERO
Format: Article
Language:English
Published: Universidad de Antioquia 2012-04-01
Series:Vitae
Subjects:
Purple corn
anthocyanins
extraction system
color
kinetic.
Online Access:https://revistas.udea.edu.co/index.php/vitae/article/view/5356

Internet

https://revistas.udea.edu.co/index.php/vitae/article/view/5356

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