Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (<i>Oryza sativa</i> L.) Starch Grain

Three Diverse Granule Preparation Methods for Proteomic Analysis of Mature Rice (<i>Oryza sativa</i> L.) Starch Grain

Starch is the primary form of reserve carbohydrate storage in plants. Rice (<i>Oryza sativa</i> L.) is a monocot whose reserve starch is organized into compounded structures within the amyloplast, rather than a simple starch grain (SG). The mechanism governing the assembly of the compoun...

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Bibliographic Details
Main Authors: Zachary Provost, Ella Olivia Hansen, Morgan Viola Lynds, Barry S. Flinn, Zoran Minic, Maxim V. Berezovski, Illimar Altosaar
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
rice
starch grain (SG)
amyloplast
starch granule
plastoskeleton
proteome
Online Access:https://www.mdpi.com/1420-3049/27/10/3307

Internet

https://www.mdpi.com/1420-3049/27/10/3307

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