Production of Resistant Starch from Avocado Seeds (Persea americana) through Streptomyces sp. AB8 Fermentation and Autoclaving-Cooling Variations

Production of Resistant Starch from Avocado Seeds (Persea americana) through Streptomyces sp. AB8 Fermentation and Autoclaving-Cooling Variations

Agricultural waste with a high starch content potentially serves as a source of resistant starch. The avocado seed has not been explored much and is often thrown away as waste in consuming avocados. Resistant starch has properties and functions as dietary fiber and has advantages as a prebiotic. Thi...

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Bibliographic Details
Main Authors: Achmad Arifiyanto, Siti Inah, Indah Sukma Ningsih, Christina Nugroho Ekowati, Tundjung Tripeni Handayani
Format: Article
Language:English
Published: Universitas Islam Indonesia 2023-03-01
Series:Indonesian Journal of Chemical Analysis
Subjects:
Avocado seeds
Fermentation
Lactobacillus sp
resistant starch
Streptomyces AB 8
Online Access:https://journal.uii.ac.id/IJCA/article/view/25671

Internet

https://journal.uii.ac.id/IJCA/article/view/25671

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