Effect of heat treatment on the quality of citrus juices

Effect of heat treatment on the quality of citrus juices

The current study was designed to estimate the effect of heat treatment conditions on the quality of the pomelo and kinnow juice. The different temperature–time combination was selected to treat the juices. The quality of the juice was determined based on TSS, acidity, ascorbic acid content, total p...

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Bibliographic Details
Main Authors: Vijay Kumar, Deepika Kohli, Bindu Naik, Ankit Ratore, Arun Kumar Gupta, Javed Masood Khan, Mohammad Irfan, Manpreet Singh Preet, Nidhi Chatterjee, Sarvesh Rustagi
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Journal of King Saud University: Science
Subjects:
Heat treatment
Citrus fruits
Kinnow
Pomelo
Quality of juice
Pasteurization
Online Access:http://www.sciencedirect.com/science/article/pii/S1018364723002811

Internet

http://www.sciencedirect.com/science/article/pii/S1018364723002811

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