The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (<i>Panax notoginseng</i>) Flower

The Influence of Different Extraction Methods on the Structure, Rheological, Thermal and Functional Properties of Soluble Dietary Fiber from Sanchi (<i>Panax notoginseng</i>) Flower

The influence of different extraction methods, such as acidic (AC), enzymatic (EN), homogenization (H), ultrsonication (U) and alkali (AL), on structure, rheological, thermal and functional properties of soluble dietary fiber (SDF) from Sanchi flower was evaluated in this study. The highest extracti...

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Bibliographic Details
Main Authors: Guihun Jiang, Karna Ramachandraiah, Zhaogen Wu, Kashif Ameer
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
Sanchi flower
soluble dietary fiber
extraction methods
functional properties
Online Access:https://www.mdpi.com/2304-8158/11/14/1995

Internet

https://www.mdpi.com/2304-8158/11/14/1995

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