Morphological, chemical and physiological characterization of Amaranthus spp. Seeds
Abstract: Amaranthus species have great potential for human food due to their nutritional and functional properties, but there are few phytotechnical studies with this crop, making its cultivation unfeasible. Aiming to encourage the production of these species, this study aimed to evaluate and disti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Brasileira de Tecnologia de Sementes
2019-12-01
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| Series: | Journal of Seed Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000400478&tlng=en |