Morphological, chemical and physiological characterization of Amaranthus spp. Seeds

Morphological, chemical and physiological characterization of Amaranthus spp. Seeds

Abstract: Amaranthus species have great potential for human food due to their nutritional and functional properties, but there are few phytotechnical studies with this crop, making its cultivation unfeasible. Aiming to encourage the production of these species, this study aimed to evaluate and disti...

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Bibliographic Details
Main Authors:	João Barcellos Xavier, Dayliane Bernardes de Andrade, Douglas Correa de Souza, Gabriel Castanheira Guimarães, Luciane Vilela Resende, Renato Mendes Guimarães
Format:	Article
Language:	English
Published:	Associação Brasileira de Tecnologia de Sementes 2019-12-01
Series:	Journal of Seed Science
Subjects:	unconventional vegetables GroundEye® near-infrared spectroscopy radiographic analysis
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372019000400478&tlng=en

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