Flavonoids extract from Rosa roxburghii fruit ameliorates carrageenan-induced thrombosis in mice
The fruits of Rosa roxburghii contain a high amount of flavonoids. We conducted a study using a carrageenan-induced thrombus model to investigate how Rosa roxburghii fruit flavonoids (RF) inhibit thrombosis using methods such as ELISA and 16S. The results showed that RF intervention reduced the leng...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623003857 |