Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2007-06-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2007.504 |
| _version_ | 1819199158417883136 |
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| author | European Food Safety Authority (EFSA) |
| author_facet | European Food Safety Authority (EFSA) |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| first_indexed | 2024-12-23T03:11:53Z |
| format | Article |
| id | doaj.art-bede9d76b3164001b28149566d289612 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-23T03:11:53Z |
| publishDate | 2007-06-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-bede9d76b3164001b28149566d2896122022-12-21T18:02:13ZengWileyEFSA Journal1831-47322007-06-0156n/an/a10.2903/j.efsa.2007.504Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cowsEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2007.504feedingstuffs for particular nutritional purposemilk fevernutritional characteristicscalciumdairy cows |
| spellingShingle | European Food Safety Authority (EFSA) Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows EFSA Journal feedingstuffs for particular nutritional purpose milk fever nutritional characteristics calcium dairy cows |
| title | Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows |
| title_full | Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows |
| title_fullStr | Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows |
| title_full_unstemmed | Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows |
| title_short | Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows |
| title_sort | opinion of the scientific panel on additives and products or substances used in animal feed feedap on the safety of feedingstuffs with high calcium content for the reduction of risk of milk fever in dairy cows |
| topic | feedingstuffs for particular nutritional purpose milk fever nutritional characteristics calcium dairy cows |
| url | https://doi.org/10.2903/j.efsa.2007.504 |
| work_keys_str_mv | AT europeanfoodsafetyauthorityefsa opinionofthescientificpanelonadditivesandproductsorsubstancesusedinanimalfeedfeedaponthesafetyoffeedingstuffswithhighcalciumcontentforthereductionofriskofmilkfeverindairycows |