Influence of Storage Temperature on the Qualities of Fresh Soybeans during Storage
The aim of this study was to investigate the influence of storage temperature on the qualities of fresh soybeans during storage and to determine the optimum storage temperature for fresh soybeans. Fresh soybeans were stored at 1, 5, 9 and 13 ℃. During storage, the sensory indicators (weight loss rat...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-10-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120225 |