MAP as a conservation method for contemporary art with foodstuffs : three case studies

This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into accou...

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Bibliographic Details
Main Authors: Julie Gilman, Claire Van Damme, Bruno Demeulenaer, Frank Devlieghere
Format: Article
Language:English
Published: Association CeROArt 2011-11-01
Series:CeROArt : Conservation, Exposition, Restauration d'Objets d'Art
Subjects:
Online Access:http://journals.openedition.org/ceroart/2207