Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results showed the presence of various phenolic compounds i...

Full description

Bibliographic Details
Main Authors: Spasoje D. Belošević, Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, Viktor A. Nedović
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
broccoli microgreens
amaranth microgreens
red beet microgreens
microgreen juices
antioxidant activity
apigenin <i>C</i>-glycosides
Online Access:https://www.mdpi.com/2304-8158/13/5/757

Internet

https://www.mdpi.com/2304-8158/13/5/757

Similar Items