Could humanity’s hoofprint overwhelm nature?

Humanity’s global footprint is greatly affected by food and the way it is produced. Agriculture already occupies nearly half the useable land surface of the planet – 80% of which is devoted to meat and dairy. As an equation, humanity’s footprint has three components: the number of consumers multipli...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Philip Lymbery
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: The White Horse Press 2019-12-01
Sarja:The Journal of Population and Sustainability
Aiheet:
Linkit:https://www.whp-journals.co.uk/JPS/article/view/643