Retrospective study on the prevalence of <em>Yersinia enterocolitica</em> in food collected in Umbria region (central Italy)

Yersinia enterocolitica represents one of the main foodborne pathogens in Europe and the evaluation of possible sources of contamination and its prevalence in food is of considerable interest for risk analysis approach. The results of the search for Yersinia enterocolitica in food samples taken in...

Full description

Bibliographic Details
Main Authors: Sara Primavilla, Silvana Farneti, Rossana Roila, Raffaella Branciari, Caterina Altissimi, Andrea Valiani, David Ranucci
Format: Article
Language:English
Published: PAGEPress Publications 2023-03-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:https://www.pagepressjournals.org/index.php/ijfs/article/view/10996