Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat

Consumers’ Preference for the Consumption of the Fresh Black Slavonian Pig’s Meat

There are limited data on Croatian consumers’ preferences and willingness to pay for fresh meat from the Black Slavonian pig. The survey was conducted on a sample of <i>n</i> = 410 Croatian consumers, using a hypothetical choice experiment to examine how food attributes and information t...

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Bibliographic Details
Main Authors: Sanja Jelić Milković, Ružica Lončarić, Igor Kralik, Jelena Kristić, Ana Crnčan, Ivona Djurkin Kušec, Maurizio Canavari
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
consumer preferences
fresh meat
Black Slavonian pig
information treatment
choice experiment
willingness to pay
Online Access:https://www.mdpi.com/2304-8158/12/6/1255

Internet

https://www.mdpi.com/2304-8158/12/6/1255

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