Investigating the Effect of Consumers’ Knowledge on Their Acceptance of Functional Foods: A Systematic Review and Meta-Analysis

Inconsistent results published in previous studies make it difficult to determine the precise effect of consumer knowledge on their acceptance of functional foods. We conducted a systematic review and meta-analysis by identifying and collecting relevant literature from three databases. Of the 1050 s...

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Bibliographic Details
Main Authors: Mathew T. Baker, Peng Lu, Jean A. Parrella, Holli R. Leggette
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/8/1135